Chef Gianluca
Le Mani di Gianluca
Gianluca's hands. Ties the chef directly to the craft.
Shoot 1Working portraitVertical.
Born in Lucca
Born and raised in Lucca. Learned tordelli from his mother and grandmother. In restaurants by sixteen. In Canada since 2014. APCI certified.
Signatures
Tordelli di Nonna Lia
The family recipe.
Bistecca alla Fiorentina
45-day dry-aged, on the bone.
Wild boar ragù
Tuscan, slow, unfashionable, correct.