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Flour thrown across the kitchen bench

Da Lucca a Brampton

Amami means love me. It is a Tuscan kitchen on Mayfield Road, cooking the food of Lucca for Brampton, Caledon and Vaughan.

A curved booth set for two

Da Lucca

Where it came from

Lucca sits inside its walls in northern Tuscany. Its cooking is plainer than the Italy most people picture — bread, beans, olive oil, a short list of things done properly.

Truffle shaved over pasta

Il Mestiere

The craft that travelled

Technique arrives with a person, not from a book. Pasta is rolled here, sauces are built here, and the kitchen is run by someone who learned it where it comes from.

The dining room, warm light under the canopy

A Brampton

The room on Mayfield Road

The room seats a Tuesday dinner for two and a table of twenty on a Saturday. It is warm, it is loud when it should be, and it is ten minutes from Caledon and Vaughan.

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