Brampton

Amami

Italia

About Amami Italia

Six sections,
one room

Antipasti. Primi. Pizza. Secondi. Contorni. Dolci.

Thirty six dishes. Low light. Low noise.

The beef

Tomahawk. Bistecca alla Fiorentina. AAA Canadian, dry aged 45 days. Cut to order and priced by the kilogram. Ribeye, twelve ounces.

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The kitchen

Gnocchi, ravioli,
carnaroli

Potato gnocchi tossed in basil pesto, pine nuts and parmigiano, topped with stracciatella. Ricotta and spinach ravioli in blush sauce.

Carnaroli risotto finished with saffron. Spaghetti aglio olio e peperoncino. Lasagna with beef, spinach and house tomato sauce.

Six pasta. Four pizza.
Eight secondi.

The room

Low light

Warm light, kept low. Secondi arrive with grilled seasonal vegetables and fingerling potatoes.

Bread is sacred.

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What sets us apart
  • 01 Dry aged 45 days Tomahawk and bistecca alla Fiorentina. AAA Canadian. Priced by the kilogram.
  • 02 Carnaroli Risotto finished with saffron and asparagus. Shrimp if you want it.
  • 03 Slow risen Neapolitan pizza. Fior di latte. Prosciutto crudo sliced by hand.
  • 04 Buffalo mozzarella Caprese with heirloom tomatoes and basil oil. Burrata with cherry tomatoes.
  • 05 Nine amari Two ounces, after the plates go. Four grappe. Ten ways to take coffee.

Nobody will rush you.

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